European

The moment I had tandoori chicken pizza, it was pure magic. The charred, smoky chicken, the creamy, spiced sauce, the balance of cheese and crunchy crust—it was like a flavor bomb I never saw coming. But here’s the problem. No matter how many times I tried ordering it from various slots, everything felt slightly lacking. The chicken was sometimes too dry, the sauce too bland, and the crust too soft. I just knew I needed to make it at home. I wanted to create a pizza that surpasses the quality of takeout. A pizza with bold, deep flavors in every bite. After several attempts (okay, maybe … Read more