Chicken Kabab Rolls Recipe – Authentic, Juicy & Easy to Make

Chicken kabab rolls are a popular street food, particularly in South Asia. They’re fast, delicious, and great for any meal of the day. There are three primary pillars to a great chicken seekh roll—juicy kebabs, soft wraps and punchy chutneys. It’s got the right balance of spice, texture and freshness to make it irresistible.

Below, you will learn how to make the perfect roll at home, filled with authentic tastes.

Why Homemade is Better than Restaurant Rolls

Chicken kabab rolls made at home are free of preservatives, healthier, and use authentic spices. Many restaurants rely on pre-cooked kebabs, frozen wraps, and lots of oil. At home, you’re in control of the quality. You choose farm-fresh chicken, work with perfumed spices, and get the cooking exactly right. And making them yourself gives you control over the spice levels, making them totally to your liking.

Another big reason? Hygiene. Street food tastes great, but it’s also not always the safest option. At home, you control what goes into your food. You also save money. A homemade roll is much cheaper than a restaurant one, and you can make extra for later. For a complete meal, pair your Chicken Kabab Roll with a fragrant and flavorful Hyderabadi Dum Biryani.

Smoky kebabs + fragrant, spiced rice = are hard to resist!

Chicken Kabab Roll Ingredients

For the kebabs:

• 500g chicken mince (boneless thighs work best)
• 1 small onion (grated and squeezed to remove excess water)
• 2 green chilies (finely chopped)
• 1 tbsp ginger-garlic paste
• 2 tbsp chopped coriander leaves
• 1 tsp garam masala
• 1 tsp roasted cumin powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder (adjust to taste)
• 1/2 tsp salt (or to taste)
• 1 tbsp lemon juice
• 1 tbsp oil (for brushing)
• 1 tbsp besan (gram flour) or breadcrumbs (to bind)

For the wrap:

• 4 large rotis or parathas
• 2 tbsp butter or oil (for toasting)

For the chutney:

• 1/2 cup yogurt
• 2 tbsp mint leaves
• 2 tbsp coriander leaves
• 1 small green chili
• 1/2 tsp salt
• 1/2 tsp chaat masala
• 1/2 tsp lemon juice

For assembling:

• 1 small onion (thinly sliced)
• 1 small cucumber (julienned)
• 1 small carrot (julienned)
• 2 tbsp mayonnaise (optional)
• 1 tbsp chaat masala
• Lemon wedges

Step-by-Step Recipe for Chicken Kabab Roll

Step 1: Prepare the Chicken Kebabs

1. In a large bowl, mix chicken mince, onion, chilies, ginger-garlic paste, coriander, garam masala, cumin powder, coriander powder, chili powder, salt, lemon juice, and besan.
2. Knead the mixture for 2-3 minutes until well combined.
3. Cover and refrigerate for 30 minutes to enhance flavors.
4. Take small portions and shape them into long kebabs (like sausages). You can also shape them into patties.
5. Heat a grill pan or tawa with a little oil. Cook kebabs on medium heat, turning occasionally, until golden brown and fully cooked (about 10 minutes).

Step 2: Make the Chutney

1. Blend yogurt, mint, coriander, green chili, salt, chaat masala, and lemon juice until smooth.
2. Adjust seasoning as needed.

Step 3: Prepare the Wrap

1. Heat a tawa and lightly toast rotis or parathas with butter until soft and slightly crispy.

Step 4: Assemble the Rolls

1. Spread a spoonful of chutney over the roti.
2. Place a cooked kebab in the center.
3. Add onion, cucumber, and carrot slices on top.
4. Drizzle some mayonnaise (optional) and sprinkle with chaat masala.
5. Squeeze a little lemon juice for extra tang.
6. Roll tightly and wrap in parchment paper for easy handling.

Enjoy your homemade chicken kabab roll! It’s fresh, flavorful, and better than any takeout version.

Best Side Dishes to Serve with Chicken Seekh Roll

A great side dish makes a chicken seekh roll even better. Here are the best options:

• Mint Chutney – A fresh, tangy dip that balances the spice of the kebabs.
• Onion Salad – Thinly sliced onions mixed with lemon juice, salt, and chaat masala.
• Masala Fries – Crispy fries with a touch of Indian spices.
• Cucumber Raita – Yogurt with cucumber, mint, and a pinch of roasted cumin.
• Pickled Vegetables – Carrots, radish, and green chilies soaked in vinegar and salt.
• Spicy Garlic Sauce – A fiery dip for those who love extra heat.

To balance the spices in your kabab roll, serve it with a chilled glass of Rose Sharbat. Its floral aroma and mild sweetness make it the perfect refreshment after a flavorful meal.

Storage & Reheating Tips 

Want to keep your rolls fresh? Follow these tips:

For Storing:

• Store cooked kebabs in an airtight container in the fridge for up to 3 days.
• Keep parathas or wraps in a separate ziplock bag to prevent sogginess.
• Freeze kebabs for up to a month. Wrap them in foil and place in a sealed container.

For Reheating:

• Reheat kebabs in an oven at 180°C (350°F) for 10 minutes.
• Use a non-stick pan to warm wraps for 1-2 minutes on each side.
• Avoid microwaving kebabs as they may turn dry. Instead, steam them for 2-3 minutes.

Variations of Chicken Kabab Roll 

Try these tasty variations:

• Cheese Chicken Kabab Roll – Add shredded mozzarella or cheddar to the kebabs for a cheesy bite.
• Spicy Peri-Peri Roll – Mix peri-peri sauce into the kebab marinade for a fiery kick.
• Tandoori Chicken Roll – Use tandoori masala and yogurt to create a smoky, restaurant-style roll.
• Malai Chicken Roll – Replace chili powder with cream and cashew paste for a rich, mild taste.
• Keto-Friendly Roll – Swap the wrap with lettuce leaves or almond flour roti.
• Vegan Option – Replace chicken with mashed chickpeas and tofu, spiced like a kebab.

This way, you can enjoy different flavors while keeping the essence of a classic chicken seekh roll.

Kabab Roll vs. Chicken Seekh Kabab Roll

Many people confuse a chicken kabab roll with a chicken seekh kabab roll, but they are different in texture and taste.

• Chicken Kabab Roll: Made with minced chicken mixed with spices, shaped into patties, and grilled or pan-fried. The texture is softer, and it has a slightly charred flavor.
• Chicken Seekh Kabab Roll: Made with finely ground chicken, shaped onto skewers, and cooked in a tandoor or grill. It has a firmer bite and a smoky taste.

Both are wrapped in soft rotis or parathas, but seekh kababs hold their shape better and have a distinct grilled aroma.

FAQs 

Can I use frozen parathas for the wrap? 

Yes! Frozen parathas work well. Just heat them in a pan until crispy before rolling up your kababs.

What’s the best meat substitute for a vegetarian kabab roll?

 Paneer, soya chunks, or mashed chickpeas make great alternatives. You can season them like chicken to get a similar flavor.

How do I make it less spicy for kids?

Reduce chili powder and green chilies. Add a bit of yogurt to the kabab mix for a milder taste.

Last Thoughts

Homemade chicken kabab rolls are fresh, flavorful, and easy to customize. They beat restaurant rolls in taste, quality, and nutrition. Whether you like them spicy or mild, with a crispy paratha or soft roti, these rolls are always a hit.

Want to end your meal on a sweet note? Try this easy and delightful Ice Cream Barfi. Its creamy texture and unique flavor will be a hit after your spicy kabab roll.

Try this recipe today and enjoy a delicious, homemade street-food experience!