Dalmudi is a crunchy, spiced lentil mixture loved across India. Whether you call it Dal Moth, Agra Mixture, or Dal Mudi, the taste is unbeatable. Store-bought versions can be stale and overpriced, but making it at home is easy and budget-friendly.
With just a few ingredients—fried lentils, gram flour sev, and spices—you can make a fresh, crispy snack that stays good for weeks. Want that perfect crunch? Follow this simple, fail-proof recipe.
What is Dalmudi?
Dalmudi is a classic Indian Namkeen made from fried lentils and a spiced gram flour mixture. It has a rich, nutty flavor with hints of chili, cumin, and black salt, making it an irresistible tea-time snack. Known by different names like Dal Moth, Dal Mudi Mixture, and Agra Mixture, this savory treat is a must-have during festivals and travel.
Unlike packaged mixtures, homemade Dalmudi is fresher, crispier, and free from preservatives. The best part? You can adjust the spice level and texture to suit your taste, making it a perfect addition to your Namkeen collection!
Important Ingredients for Dalmudi Recipe
For a perfect Dalmudi mixture, you need just a few basic ingredients:
Main Ingredients:
- Masoor Dal (Red Lentils) – The base of the mixture, providing crunch.
- Gram Flour (Besan) Sev – Adds texture and balances the lentils.
- Oil – For deep frying.
Spices for Flavor:
- Black Salt – Gives a unique tangy taste.
- Regular Salt – Enhances all the flavors.
- Red Chili Powder – Adds heat.
- Cumin Powder – Brings a warm, earthy note.
- Turmeric Powder – Adds color and mild bitterness.
These simple ingredients come together to create an irresistible, crunchy mixture!
How to Make Dalmudi at Home
Step 1: Soak and Dry the Lentils
- Wash 1 cup of masoor dal thoroughly.
- Soak it in water for 8-10 hours (overnight works best).
- Drain the water and spread the dal on a clean cloth. Let it dry completely for at least 30 minutes.
Step 2: Fry the Lentils
- Heat oil in a deep pan. Test the heat by dropping a small lentil—if it rises instantly, the oil is ready.
- Fry the lentils in small batches over medium flame until golden and crispy.
- Remove them onto a paper towel to absorb excess oil.
Step 3: Prepare the Sev (Gram Flour Sticks)
- In a bowl, mix 1 cup of gram flour, a pinch of salt, and water to form a soft dough.
- Use a sev maker or a thin-holed strainer to press the dough into hot oil.
- Fry until light golden, then break it into small pieces.
Step 4: Mix Everything Together
- In a large bowl, combine the fried lentils and sev.
- Add black salt, cumin powder, red chili powder, turmeric, and regular salt.
- Toss everything well to coat evenly.
Your homemade Dalmudi is ready! Let it cool before storing in an airtight container.
Chef’s Tips for the Best Dalmudi Mixture
Follow these tips, and you’ll get the perfect crunchy Dalmudi mixture every time!
- Soaking Time Matters: Don’t rush. Soak the dal long enough to get a crispy texture.
- Pat Dry Completely: Any moisture will make the dal soggy when fried.
- Fry on Medium Flame First, Then High: This ensures even cooking and a golden crunch.
- Use Fresh Spices: Freshly ground cumin enhances the flavor.
- Let It Cool Before Storing: This keeps it crispy for weeks!
Variations of Dalmudi Recipe
Dalmudi is a versatile snack. You can tweak the ingredients to match your taste. Here are some popular variations:
1. Spicy Dalmudi
Love extra heat? Add more red chili powder, black pepper, and a pinch of chat masala. Toss in some fried green chilies for an extra kick!
2. Sweet & Spicy Dalmudi
Balance the heat with a teaspoon of powdered sugar or jaggery powder. This gives a mild sweetness that blends well with the spices.
3. Garlic-Flavored Dalmudi
Fry sliced garlic in oil until crispy. Mix it with the dal and sev. The strong garlic aroma makes it irresistible.
4. Nutty Dalmudi
Add roasted peanuts, almonds, or cashews for a richer taste. The nuts make it crunchier and more filling.
5. Diet-Friendly Dalmudi
Skip deep frying! Air-fry or dry roast the dal and sev for a healthier version. Use minimal oil and avoid excessive salt.
These variations keep the Dalmudi exciting and perfect for different preferences!
7. Dalmudi vs. Other Popular Mixture Snacks
Dalmudi is often compared to other famous Indian snacks. But how does it stand out?
Snack |
Main Ingredients |
Texture & Taste |
Best Feature |
| Dalmudi | Lentils, Sev, Spices | Crispy, spicy, tangy | Fresh & homemade |
| Dal Moth | Masoor Dal, Peanuts, Spices | Crunchy, salty, slightly sweet | Nutty flavor |
| Bhel Puri | Puffed Rice, Sev, Chutneys | Light, crunchy, tangy | Refreshing & chatpata |
| Chivda | Poha, Peanuts, Spices | Light, crispy, mildly spicy | Low-fat option |
Dalmudi is spicier and crispier than most mixtures. It’s also more protein-rich due to the lentils, making it a filling snack.
Serving Ideas & Best Combinations
Dalmudi tastes amazing on its own, but pairing it with the right food makes it even better!
Classic Tea-Time Pairing
Dalmudi is best enjoyed with a cup of masala chai. or ginger tea. The mix of spicy and warm flavors is pure comfort.
For a refreshing twist, pair it with a chilled glass of Rose Sharbat—the floral sweetness perfectly complements the spicy crunch.
Yogurt Twist
For a creamy contrast, mix Dalmudi with plain yogurt or curd. Add some chopped onions and coriander for a delicious chaat-style snack.
Crunchy Biryani Topping
Sprinkle some Dalmudi over Hyderabadi Dum Biryani for an extra crispy texture. The contrast between soft, flavorful rice and crunchy Dalmudi adds a delightful twist.
Street-Style Dalmudi Chat
Upgrade your Dalmudi with:
- Chopped tomatoes, onions, and coriander
- Tamarind chutney & green chutney
- A squeeze of fresh lemon
This makes a tangy, refreshing bhel-style snack!
Party Snack Platter
Serve Dalmudi alongside samosas, pakoras, or aloo tikkis. The crispy texture complements these deep-fried treats perfectly.
Travel-Friendly Munchies
Dalmudi stays fresh for weeks in an airtight container. Pack it for road trips, train journeys, or picnics—it’s the ultimate travel snack!
Nutritional Value & Health Benefits
Dalmudi is more than just a crunchy snack. It’s packed with protein and fiber, making it a healthier choice than many store-bought mixtures.
Nutrient |
Per 100g Serving |
| Calories | ~350 kcal |
| Protein | 12-15g |
| Carbohydrates | 40-45g |
| Fiber | 6-8g |
| Fats | 15-18g |
Health Benefits
- Rich in Protein – Helps with muscle growth and keeps you full.
- Good for Digestion – The fiber aids in gut health.
- Energy Booster – The healthy carbs keep you energized.
- Heart-Friendly – When fried in the right oil, it contains good fats.
Eating Dalmudi in moderation makes it a great snack option for all ages.
FAQs About Dalmudi Recipe
Can I store Dalmudi for a long time?
Yes! Store it in an airtight container at room temperature. It stays fresh for up to 3-4 weeks. Avoid moisture to keep it crispy.
Which oil is best for frying dal mixture?
Use peanut oil, sunflower oil, or mustard oil. These oils have a high smoke point and add great flavor.
How to make Dalmudi less oily?
- Deep-fry at the right temperature (around 350°F/175°C).
- Drain excess oil on paper towels.
- Use an air fryer for a healthier version.
Can I use other lentils for this recipe?
Yes! You can replace moong dal with masoor dal or chana dal. Each gives a unique texture and taste.
Last Thoughts
Dalmudi is crispy, spicy, and perfect for every occasion. Whether you enjoy it with chai or spice it up into a chaat, it never disappoints. Try making it at home, and you’ll never go back to store-bought mixtures. Your perfect snack is just a recipe away—so go ahead and give it a try!
