Basic Baked Steelhead Trout Recipe
A simple and delicious way to prepare steelhead trout, this recipe brings out the fish’s natural flavors with minimal ingredients. Perfect for a quick, healthy meal!
Ingredients
- 2 steelhead trout fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it with oil.
- Place the fillets skin-side down on the sheet.
- Brush olive oil over the fillets and sprinkle with salt and pepper.
- Bake for 12-15 minutes, or until the flesh flakes easily with a fork.
- Serve with fresh lemon wedges for added flavor.
Notes
To prevent the fish from drying out, cover it loosely with foil for the first 10 minutes of baking.
Enjoy your healthy and delicious baked steelhead trout!