Tandoori Chicken Pizza Recipe
Tandoori Chicken Pizza: A fusion delight blending traditional Indian flavors with Italian cuisine. Tender tandoori chicken pieces marinated in yogurt and spices, paired with creamy mozzarella cheese, atop a crispy pizza crust. Garnished with fresh cilantro and a drizzle of tangy tikka sauce for a burst of flavor. Perfect for a flavorful twist on pizza night!
Ingredients
For the Tandoori Chicken:
- 2 Chicken Thighs (or Breast)
- 1/2 cup Plain Yogurt
- 1 tbsp Tandoori Masala
- 1 tbsp Lemon Juice
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 1/2 teaspoon Salt
For the Pizza Dough: (Skip if using store-bought dough or naan)
- 2 cups All-Purpose Flour
- 1 teaspoon Yeast
- 1 teaspoon Sugar
- ½ teaspoon Salt
- ¾ cup Lukewarm Water
- 1 tbsp Olive Oil
For the Sauce:
- 1/2 cup Tomato Sauce or Paste
- 1/4 cup Plain Yogurt
- 1/2 teaspoon Garam Masala
- 1 clove Garlic, minced
- 1/2 teaspoon Ginger, minced
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
For the Toppings:
- 1 1/2 cups Mozzarella Cheese
- 1/2 Red Onion, thinly sliced
- 1/2 Bell Pepper (Red, Green, or Yellow), sliced
- Fresh Cilantro or Mint for garnish
- Jalapeños (optional)
Instructions
Step 1: Marinate the Chicken
- In a bowl, mix yogurt, tandoori masala, lemon juice, garlic, ginger, and salt.
- Coat chicken thoroughly and marinate for at least 30 minutes (overnight for best flavor).
Step 2: Prepare the Dough (Skip if using store-bought dough)
- In a large bowl, mix flour, yeast, sugar, and salt.
- Add lukewarm water and olive oil gradually, stirring to combine.
- Knead for 5–7 minutes until the dough is smooth and elastic.
- Cover and let rise in a warm place for 1–2 hours until doubled in size.
Step 3: Cook the Tandoori Chicken
- Preheat the oven to 400°F (200°C) or heat a grill.
- Remove excess marinade and bake or grill for 15–20 minutes until fully cooked
- Let it rest before cutting into bite-sized pieces.
Step 4: Prepare the Sauce
- In a pan, sauté garlic and ginger in oil until fragrant.
- Stir in tomato sauce, yogurt, garam masala, salt, and pepper.
- Simmer for 5–10 minutes until thick and flavorful.
Step 5: Assemble & Bake
- Preheat oven to 450°F (230°C).
- Roll out the pizza dough and spread a layer of prepared sauce.
- Sprinkle mozzarella cheese evenly.
- Add cooked tandoori chicken, onions, and bell peppers.
- Bake for 10–12 minutes until golden brown and crispy.
- Garnish with fresh cilantro or mint before serving.
Notes
Tips & Customization
- Cheese Options: Add feta for saltiness or smoked gouda for depth.
- Vegetable Additions: Mushrooms, cherry tomatoes, or pineapple.
- Spice Control: Adjust heat with extra chili flakes or mild yogurt drizzle.
- Crust Variation: Use whole wheat dough or naan for a twist.